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5 from 3 votes
Best Cinnamon Rolls
Cinnamon Rolls-No Fail Recipe by FSM
Prep Time
1 hr
Cook Time
20 mins
Total Time
1 hr 20 mins
Course: Dessert
Cuisine: American
Servings: 12 people
  • 4 Teaspoons SAF Instant Yeast
  • 1/2  Cup Water
  • 2 Cups Warm Milk
  • 1/4  Cup Olive Oil
  • 1 Cup Sugar
  • 1-1/2 Teaspoons Sea Salt
  • 4 Teaspoons Dough Enhancer
  • 2 Eggs
  • 6-7 Cups White Bread Flour (start with half of the flour and gradually add the rest until the dough pulls away from the sides of the mixing bowl)
  • Butter
  • Cinnamon
  • Brown sugar
  1. Place all of the ingredients in order into your mixing bowl. Be careful with the eggs not to add the warm milk too slowly or you will have scrambled eggs. Add half of the flour and keep adding the rest of the flour until the bread dough pulls away from the sides of the mixing bowl. Cover with greased plastic wrap and let rise the first time about an hour. Punch the dough down and roll the dough into two-12 inch by 18-inch rectangles. Lather with butter, sprinkle with desired cinnamon and brown sugar. Roll up tightly and cut into ½ inch rolls. Cover with greased plastic and let rise one more time about an hour or until double the size. Bake at 350 degrees for about 15-20 minutes on a greased cookie sheet. Do not overbake. (Golden Brown) Frost with my cream cheese frosting while warm.