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Tender Teriyaki Chicken
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Course: Main Course
Cuisine: Chinese
Servings: 6 people
  • 6 pounds of tenderloin chicken or chicken tender pieces
  • 1 cup soy sauce
  • 1 cup sugar
  • 1/2 cup rice cooking wine
  • 1 teaspoon ginger
  1. Combine all the ingredients in large freezer bag and use your hands to massage the ingredients in the closed bag before placing it in the freezer. I like to thaw the bag the night before in the refrigerator so I can put the contents in the slow cooker on low in the morning. Cook on low for 5-7 hours in your slow cooker. You can also use your pressure cooker (add one cup water) if the items are totally thawed on HIGH for 10-12 minutes. Shred the chicken after cooking and serve over steamed rice.