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Crust-less Veggie Quiche
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Course: Breakfast
Cuisine: French
Servings: 12 people
  • 12 eggs
  • 1- medium grated uncooked zucchini
  • 1 grated carrot
  • 1 cup chopped red bell pepper
  • 1 cup chopped yellow bell pepper
  • 1 chopped onion
  • Salt & pepper
  1. Preheat the oven to 375 degrees. Grease a 9-inch by 13-inch pan and set aside. Combine all of the ingredients in a large bowl and pour into the greased pan. Bake for 45-60 minutes until golden brown or the eggs are set. This recipe is great to trade out with some of your other favorite vegetables. You can cut the quiche into squares and freeze them to eat later. Use your microwave or toaster oven to reheat them.