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Vegetable Breakfast Cupcakes
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Course: Breakfast
Cuisine: American
Servings: 8 people
  • 7-8 eggs
  • 1 chopped onion
  • 1- medium grated uncooked zucchini
  • 5 pieces of cooked chopped bacon
  • 2 cups cooked chopped broccoli
  • Salt & pepper
  1. Preheat the oven to 350 degrees. Grease a muffin tin for a dozen cupcakes. Combine all of the ingredients and scoop ½ cup of the mixture into each muffin/cupcake holder. Bake for 30-35 minutes or until golden brown and the eggs are set.