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Appetizer Recipes
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My Favorite Dilly Dip
Prep Time
10 mins
 
Course: Appetizer
Cuisine: American
Ingredients
  • 1 12-ounce carton cottage cheese, drain if too milky
  • 2-1/2 to 3 teaspoons dried crushed dill
  • 1/4 teaspoon Lawry’s salt
  • 2 tablespoons lemon juice my favorite is Santa Cruz organic 100% lemon juice
Instructions
  1. Place all of the ingredients in a food processor or blender. Refrigerate overnight and serve with fresh vegetables of choice. Sprinkle some fresh dill on top of the dip right before serving.