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Cheesy Egg-Ham Bake
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Course: Breakfast
Cuisine: American
Servings: 12 people
  • 12 slices of white bread cubed (remove crusts if desired)
  • 2 cups grated cheddar cheese
  • 1 pound of diced cooked ham or one pound of chopped cooked bacon
  • 1/4 cup chopped onion
  • 6 eggs
  • 3-1/2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon dry mustard
  1. Grease a 9 by13-inch pan. Place the bread cubes in the bottom of the casserole pan. Sprinkle the cheese, then the meat, then the onions over the bread cubes. Combine the eggs, milk, salt, and dry mustard together and pour the mixture over the casserole. Cover and refrigerate overnight.

  2. In the morning, preheat the oven to 325 degrees.  Bake uncovered for 40 minutes. After the 40 minutes remove the casserole from the oven and add a little more grated cheese to the top of the casserole and return to the oven to bake for 10 more minutes.