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Banana And Pecan Muffins
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Course: Breakfast
Cuisine: American
Servings: 1 dozen
Ingredients
  • 4 ripe bananas mashed I leave a few small chunks of banana
  • 1/4 cup milk
  • 1/2 cup sugar
  • 1/3 cup oil of choice I use vegetable
  • 1/2 teaspoon salt
  • 2 teaspoons baking soda
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 cup chopped pecans
Instructions
  1. Preheat oven to 350 degrees. Combine the bananas, milk, sugar, and oil. Add the remaining ingredients, then fold in the pecan pieces. Grease the muffin tin and fill 3/4 full. Bake for 20-25 minutes or until golden brown.