*BULK Instructions: Mix all the DRY ingredients in a large bowl. Store the dry ingredients in an airtight container in your pantry to keep fresh. When ready to make ONE batch of 8 biscuits: scoop out 2-1/4 cups dry mixture and cut in 1/2 cup cold butter (cut into pieces). Add one cup COLD buttermilk and mix and roll out as above. Follow baking instructions above.