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Homemade Biscuit Mix
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Course: Bread
Cuisine: American
Servings: 8 biscuits
  • 2- 1/4 cups flour of choice I use white bread flour (or *BULK-4 times=9 cups of flour)
  • 2 Teaspoons baking powder or *BULK-4 times=8 teaspoons baking powder
  • 1 teaspoon Real Salt or *BULK-4 times=4 teaspoons Real Salt
  • 1/2 teaspoon baking soda or *BULK-4 times=2 teaspoons baking soda
  • 2 Tablespoons sugar-optional or *BULK-4 times=8 tablespoons sugar
  • 1 cup cold buttermilk or *BULK recipe instructions below
  • 1/2 cup cold butter cut into pieces or *BULK recipe instructions below
  1. Pre-heat your oven to 425 degrees F. Grease a cookie sheet and set aside. Place all of the ingredients into a large size bowl and cut in the butter with two forks or a pastry blender. Add more flour if needed. Mound the dough into a ball and roll out about 1/2 inch thick. Cut into shapes desired. Place the biscuits onto the greased cookie sheet and bake for about 12-15 minutes. One batch makes 8 biscuits.
Recipe Notes

*BULK Instructions: Mix all the DRY ingredients in a large bowl. Store the dry ingredients in an airtight container in your pantry to keep fresh. When ready to make ONE batch of 8 biscuits: scoop out 2-1/4 cups dry mixture and cut in 1/2 cup cold butter (cut into pieces). Add one cup COLD buttermilk and mix and roll out as above. Follow baking instructions above.