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Easy To Make Flan Cake
Prep Time
12 mins
Cook Time
15 mins
Total Time
27 mins
This Flan cake is not a pie. It is similar to a shortbread cake texture. It is great for layering with puddings and pie fillings. Fresh fruit works really well too!
Course: Dessert
Cuisine: American
Servings: 6 people
  • 1/2 cup butter or one cube
  • 1/2 cup sugar
  • 3/4 cups flour
  • 1 teaspoon baking powder
  • 2 eggs
  • 21- ounces of pie filling I use two cans
  • Whipping Cream
  1. Preheat oven to 375 degrees. Place all of the ingredients into a medium-size mixing bowl. Use an electric hand mixer or Danish whisk: Danish Dough Hand Whisk / Mixer 11" or 14" to blend the ingredients. Grease a flan cake pan and spread the mixture as evenly as possible. The dough/mixture is quite sticky. Bake at 375 for 15 minutes. Wait ten minutes and turn the cake onto a large plate or cake platter. Fill the flan cake with two cans of fruit pie filling or fresh fruit. Garnish with whipped cream.