Easy To Make Flan Cake
Prep Time
12 mins
Cook Time
15 mins
Total Time
27 mins
This Flan cake is not a pie. It is similar to a shortbread cake texture. It is great for layering with puddings and pie fillings. Fresh fruit works really well too!
Course:
Dessert
Cuisine:
American
Servings: 6 people
Ingredients
- 1/2 cup butter or one cube
- 1/2 cup sugar
- 3/4 cups flour
- 1 teaspoon baking powder
- 2 eggs
- 21- ounces of pie filling I use two cans
- Whipping Cream
Instructions
-
Preheat oven to 375 degrees. Place all of the ingredients into a medium-size mixing bowl. Use an electric hand mixer or Danish whisk: Danish Dough Hand Whisk / Mixer 11" or 14" to blend the ingredients. Grease a flan cake pan and spread the mixture as evenly as possible. The dough/mixture is quite sticky. Bake at 375 for 15 minutes. Wait ten minutes and turn the cake onto a large plate or cake platter. Fill the flan cake with two cans of fruit pie filling or fresh fruit. Garnish with whipped cream.