This Flan cake is not a pie. It is similar to a shortbread cake texture. It is great for layering with puddings and pie fillings. Fresh fruit works really well too!
Servings: 6 people
butter or one cube
of pie filling
I use two cans
Preheat oven to 375 degrees. Place all of the ingredients into a medium-size mixing bowl. Use an electric hand mixer or Danish whisk: Danish Dough Hand Whisk / Mixer 11" or 14" to blend the ingredients. Grease a flan cake pan and spread the mixture as evenly as possible. The dough/mixture is quite sticky. Bake at 375 for 15 minutes. Wait ten minutes and turn the cake onto a large plate or cake platter. Fill the flan cake with two cans of fruit pie filling or fresh fruit. Garnish with whipped cream.