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The Best Chocolate Marshmallow Cookies
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Course: Dessert
Cuisine: American
Servings: 36 cookies
  • ½ cup softened butter one cube
  • 1 cup sugar
  • 1 egg
  • 2 cups white flour or freshly ground hard white wheat
  • ½ teaspoon sea salt
  • ½ teaspoon baking soda
  • ½ cup unsweetened cocoa
  • ½ cup milk
  • 1 teaspoon vanilla
  • 3 Miniature marshmallows per cookie or ½ large marshmallow per cookie
  1. Cream the butter, sugar, and egg. Add the remaining ingredients (not the marshmallows) and blend until smooth. The batter will be thick. Drop by teaspoons onto a greased cookie sheet. Bake at 350 degrees for about 8 minutes. Pull the pan out of the oven and carefully put three miniature marshmallows on each cookie gently, pressing them into the cookie. Bake an additional 2 minutes. Remove the oven and cool completely. Frost with your favorite chocolate cream cheese frosting.