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5 from 7 votes
dinner roll
Linda's No-Fail Dinner Rolls
Prep Time
40 mins
Cook Time
20 mins
Total Time
1 hr
 
Course: Side Dish
Cuisine: American
Servings: 36 rolls
Author: Linda Loosli
Ingredients
  • 4 Teaspoons SAF Instant Yeast
  • 1/2 cup Water
  • 2 Cups Warm Milk
  • 1/4 Cup Olive Oil
  • 1 Cup Sugar
  • 1-1/2 Teaspoons Sea Salt
  • 4 Teaspoons Dough Enhancer
  • 2 Eggs
  • 6-7 Cups White bread flour (Add 1/2 of the flour and then add more until the dough pulls away from the sides of the mixing bowl)
Instructions
  1. Place all of the ingredients in order into your mixing bowl. Be careful with the eggs not to add the warm milk too slowly or you will have scrambled eggs.

  2. Add half of the flour and keep adding the rest of the flour until the bread dough pulls away from the sides of the mixing bowl.

  3. Cover with greased plastic and let rise the first time about an hour.

  4. Punch the dough down and mold it into small balls about 1-1/2 inches to 2 inches in diameter.

  5. Cover with greased plastic and let rise for about an hour or until double the size.

  6. Remove the plastic wrap and bake at (350°F) = (176°C) degrees for 15-20 minutes on a greased cookie sheet. Do not overbake. They should be golden brown.

  7. I spread a little butter on the tops after baking so the rolls are soft on top. If you like a crispier top you can skip this step.