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Whole Wheat Dinner Rolls
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Course: Side Dish
Cuisine: American
Servings: 72 rolls
  • 6 cups warm water
  • 2/3 cups olive oil
  • 1 cup honey
  • 2 tablespoons dough enhancer
  • 2 tablespoons wheat gluten
  • 2 tablespoons dry instant milk
  • 2 tablespoons SAF Instant Yeast
  • 2 tablespoons lemon juice
  • 2 tablespoons Real Salt
  • 14 -15 cups freshly ground hard white wheat flour
  1. Start adding the ingredients in the order shown above with one exception into your mixing bowl…start with 7 cups of flour and slowly add more flour until the dough pulls away from the sides of the bowl. I use a Bosch Mixer. I grew up making bread without a mixer..it can be done by hand. I grew up letting my bread rise twice so I still do that. I mix it for 10 minutes in my Bosch. Form dough into balls and fill greased cookie sheets or 9 by 13-inch pans. Cover with greased plastic wrap. Let rise again. Remove the plastic wrap. Bake in a preheated oven @350 degrees. Bake about 15-20 minutes. I brush with butter on the tops after baking.