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Chocolate Cookies With Andes Mint Chips
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
 
Course: Dessert
Cuisine: American
Servings: 36 cookies
Ingredients
  • 2 cups flour
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • ½ cup baking cocoa
  • ½ cup of butter softened
  • ½ cup milk
  • 1 cup sugar
  • 1 egg
  • 1 Tsp. vanilla
  • 1-10- ounce package Andes Crème De Menthe Baking Chips
Instructions
  1. Place all the ingredients in a bowl except for the baking chips. I used a hand mixer to blend the cookie mixture. Fold in the baking chips.

  2. Scoop the cookie dough onto greased cookie sheets. I use a scoop that holds  1/8 cup or two tablespoons. Two spoons will work great. Bake the cookies for about 11-12 minutes.