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Easy French Bread Rolls In One Hour
Prep Time
45 mins
Cook Time
15 mins
Total Time
1 hr
Course: Side Dish
Cuisine: French
Servings: 10 people
  • 2-1/2 cups hot water
  • 2 tablespoons SAF instant yeast
  • 2 tablespoons sugar
  • 2 teaspoons Real Salt
  • 5-1/2 cups white flour or freshly ground hard white wheat
  • egg whites to slather on rolls to make them crusty
  • sesame seeds or poppy seeds (optional) sprinkle on egg whites before the 2nd bread rise time
  1. Mix everything in the order shown except the egg whites and optional seeds. Knead for about five minutes in a bread mixer. Let rest for 15 minutes covered. Shape the dough into 18 rolls and place on a greased cookie sheet. Lather the tops of the rolls with the egg whites cut a shallow X on top of the rolls. Next, sprinkle seeds if desired. Let rise one more time about 15 minutes. Preheat the oven to 450 degrees and bake for 15 minutes.