8cupsstale/dry bread, cubed (use a variety of bread-like wheat, rye, Challis, raisin, etc., but always use two croissants)
2chopped apples with peelings
1/2cupblueberries, fresh or frozen
1/2cuplarge dark chocolate chips (optional)
Instructions
Preheat oven to 325 degrees. Mix together the eggs and sugar. Add the cream, vanilla, and cinnamon. Combine the remaining ingredients in a large bowl and mix together. Don’t let it get soggy.
Baking instructions: If using a 9 x 13-inch pan, bake at 325 degrees for 45 minutes; turn heat up to 450 degrees for 7 minutes to make the top crust crispy.
If using large muffin tins, bake at 325 degrees for 20 minutes; turn heat up to 450 degrees for 5-7 minutes to make the top crust crispy.
Serve with ice cream or whipped cream. Drizzle with caramel or lemon sauce, if desired.