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How To Make Natural Yeast Crepes
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Course: Breakfast
Cuisine: French
Servings: 10 crepes
  • 1 cup natural yeast starter
  • 2 tablespoons softened butter
  • ¼ cup sugar
  • ¼ teaspoon sea salt
  • 3 eggs
  • ½ teaspoon vanilla
  • ½ cup milk of choice
  • ½ cup freshly ground hard white wheat flour
  1. Blend all of the ingredients in a blender. Pour into a well greased frying pan in ¼ cup increments. Tilt the pan as you pour the batter into the pan swirl the batter around to make it thin across the surface. Cook until the bubbles have stopped forming and the top is no longer shiny. I flip the crepes and cook the other side. Slide the crepe onto a plate. Serve with custard, fresh fruit, pudding or whipped cream.
  2. I use a crepe wand to swirl my batter in the fry pan