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5 from 3 votes
cranberry pie
My Sister's Cranberry Pie
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Course: Side Dish
Cuisine: American
Servings: 6 people
  • 4 cups chopped fresh cranberries
  • 1/4 teaspoon sea salt
  • 2 cups sugar
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 egg beaten for glaze
  • pastry for 2 crust 9-inch pie (one for the bottom of the pie and one for the lattice top)
  1. Combine the cranberries, salt, sugar, flour and refrigerate the mixture one or more hours. Add the butter when you add the cranberry mixture into the pie crust. Make a lattice pie crust for the top of the pie. Brush the top of pie crust lattice top with egg.
  2. Pre-heat oven to 450 degrees. Bake the pie 10 minutes. Then lower the oven to 350 degrees and bake another 45 minutes. Serve pie in wedges with vanilla ice cream or whipped cream.