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5 from 7 votes
cranberry pie
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My Sister's Cranberry Pie
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 
Course: Side Dish
Cuisine: American
Servings: 6 people
Author: Linda Loosli
Ingredients
  • 4 cups chopped fresh cranberries
  • 1/4 teaspoon sea salt
  • 2 cups sugar
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 egg beaten for glaze
  • pastry for 2 crust 9-inch pie (one for the bottom of the pie and one for the lattice top)
Instructions

  1. Combine the cranberries, salt, sugar, and flour, and refrigerate the mixture for one or more hours

  2. Add the butter when you add the cranberry mixture into the pie crust.

  3. Make a lattice pie crust for the top of the pie. Brush the top of the pie crust lattice top with egg.

  4. Preheat oven to (450°F) = (232°C) degrees. Bake the pie for 10 minutes. Then lower the oven to (350°F) = (176°C) degrees and bake another 45 minutes. Serve pie in wedges with vanilla ice cream or whipped cream.