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5 from 6 votes
The Best Thanksgiving Stuffing
Loosli Family Thanksgiving Turkey Stuffing/Dressing
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 
Course: Main Course
Cuisine: American
Servings: 8 people
Author: Linda Loosli
Ingredients
  • 1/2 cup oleo (I use butter - you can tell this is a really old recipe now)
  • 1/2 cup chopped onion
  • 3/4 cups chopped celery
  • 1-1/2 14-ounce cans of chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 teaspoons RUBBED ground sage
  • 6 cups dried bread cubes
  • Giblets (chopped (optional), I never use them
Instructions
  1. Gather all of your ingredients.

  2. Sauté the onion, celery, giblets, salt, pepper, and sage in a small skillet in the butter.

  3. Combine this mixture with the rest of the ingredients in a large bowl. (I just added the bread cubes and broth to the saucepan).

  4. Add one-quart broth, add more liquid if the mixture is too dry. You don't want it soupy. I used 1-1/2 quarts, it will always depend on the kind of bread you use.

  5. Bake covered in a greased pan at (350°F) = (176°C) degrees for 30-45 minutes, or until heated through. I have cooked this in my slow cooker on low as well.