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Mint Cream Cheese Frosting
Prep Time
8 mins
I use this frosting recipe for cookies, doughnuts, cakes, and brownies.
Course: Dessert
Cuisine: American
  • 1/2 cup butter (softened)
  • 1 8-ounce softened cream cheese
  • 3 to 3-1/2 cups powdered sugar
  • 1 teaspoon vanilla or a few drops of peppermint essential oils
  • Food coloring if desired
  1. Combine all of the ingredients and use a hand mixer until smooth and creamy.
Recipe Notes

I love this frosting because I can make it ahead of time and freeze it. I thaw it in the refrigerator and it will be ready when I need it the next day. With the delicious cookies above, covered with this wonderful frosting you have the best of both worlds.