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Chocolate Mint Brownie Cookies
Prep Time
12 mins
Cook Time
8 mins
Total Time
20 mins
Course: Dessert
Cuisine: American
Servings: 12 brownies
  • 1/2 cup softened butter
  • 1 cup sugar
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/2 cup cocoa unsweetened natural cocoa Hershey's Special Dark Cocoa, 8-Ounce Container (Pack of 2)
  • 2 cups flour I used white bread flour because that's what I store
  1. Cream all the ingredients, as in dump/cream all the ingredients in your mixer bowl and then add the flour. Blend until thoroughly mixed. I used my 1/8 cup cookie scoop similar to this one: OXO Good Grips Medium Cookie Scoop Preheat your oven to 350 degrees and bake on a greased cookie sheet for 8-12 minutes, depending on the size of cookie scoop you use. Of course, spoons work just as well. I used spoons growing up! I taught classes at a kitchen store and learned about cookie scoops. Life is good with cookie scoops, just saying.