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Cream Cheese Frosting by Food Storage Moms
Prep Time
10 mins
Course: Dessert
Cuisine: American
Servings: 1 cake/36 cupcakes/24 cinnamon rolls
  • 1/2 cup butter softened
  • 1- eight-ounce cream cheese softened
  • 3 to 3-1/2 cups powdered sugar
  • 1-2 teaspoons vanilla
  1. Cream the butter with the cream cheese and slowly add the powdered sugar to the thickness you desire. Add the vanilla until blended.