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5 from 2 votes
hamburger buns
Homemade Hamburger Buns by Food Storage Moms
Prep Time
12 mins
Cook Time
10 mins
Total Time
22 mins
Course: Main Course
Cuisine: American
Servings: 12 buns
  • 2 tablespoons SAF instant yeast Saf Instant Yeast 1 Pound Pouch
  • 2 tablespoons dough enhancer optional-this makes them fluffy NutriMill Dough Enhancer 16oz Bag
  • 1-1/8 cup water
  • 1/3 cup vegetable oil
  • 1/4 cup sugar
  • 1 egg
  • 1 teaspoon sea salt
  • 3-1/2 to 4 cups white bread flour
  1. Preheat the oven to 425 degrees. Now, you can make these in a large bowl, but I used my Bosch bread mixer, and as you know, I dump everything in the mixer (yep, I'm a dumper). I wait until the bread dough pulls away from the mixer. I add just a little until the dough pulls away from the sides of the bowl. Now sprinkle some bread flour on the counter and knead the bread dough about 2-3 minutes and divide the dough into 12 pieces. Grease a cookie sheet and set it aside. Now you roll the pieces into balls and flatten with your hands. Place each flattened ball onto the cookie sheet. I flatten them again with my hand on the cookie sheet. Cover the pan with greased plastic wrap and let rest about 10 minutes. Bake at 425 degrees for 9-12 minutes or until golden brown.