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5 from 11 votes
Homemade Hamburger Buns In One Hour
Homemade Hamburger Buns
Prep Time
10 mins
Cook Time
12 mins
Let Rise
30 mins
Total Time
52 mins
Course: Main Course
Cuisine: American
Servings: 12 buns
Author: Linda Loosli
  • 1-1/2 cups water
  • 4 cups bread flour or white flour
  • 1/4 cup white granulated sugar
  • 2 tablespoons dry instant milk
  • 2 teaspoons salt
  • 2 tablespoons butter (softened)
  • 1 tablespoon SAF Instant yeast
  1. Preheat the oven to (425°F) = (218°C) degrees.

    1. Now, you can make these in a large bowl, but I use my Bosch bread mixer or my Zojirushi bread maker. As you know, I dump everything in the mixer (yep, I'm a dumper). I wait until the bread dough pulls away from the mixer (using the Bosch).

    2. I add just a little flour until the dough pulls away from the sides of the bowl (only if needed).

    3. Now sprinkle some bread flour on the counter and knead the bread dough for about 2-3 minutes and divide the dough into 12 pieces.

    4. Grease a cookie sheet or hamburger bun pan and set it aside. Now you roll the pieces into balls and flatten them with your hands.

    5. Place each flattened ball onto a greased or parchment-papered cookie sheet or in the hamburger bun pan.

    6. Cover the pan(s) with greased plastic wrap and let rise for about 30 minutes. Bake at 425 degrees for about 12 minutes, or until golden brown.