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Chop, crumble or slice the Italian sausage and cook thoroughly
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Add the chicken broth and the water into the soup pot
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Add the onions, potatoes, and garlic
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Cook on medium until the potatoes are cooked
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Add the bacon
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Salt and pepper to taste
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Simmer for another 10-15 minutes
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Turn the heat to low and add the Kale, Spinach or Swiss Chard, and the cream
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Heat through, serve and enjoy