19-ouncefrozen spinach (thaw and drain the liquid)
18-ouncepackage cream cheese (cubed and softened)
1cupmayonnaise
1cupsour cream
1tablespoonlemon juice
2teaspoonsdry parsley
1 15-ouncejar marinated artichoke hearts (chopped fine and drained)
salt & pepper to taste
1cupParmesan cheese
Instructions
Combine all of the ingredients in the slow cooker and cook on low for 2-4 hours, or until heated through. Serve with baguette sliced bread.
Oven Baking: Preheat your oven to (350°F)=(176°C). Grease a 9-inch by 13-inch baking pan. Combine all of the ingredients in a bowl and mix thoroughly. Scoop the mixture into the greased pan. Bake for about 20 minutes or until baked through.