Hot Spinach And Artichoke Dip
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Course:
Appetizer, Snack
Cuisine:
American
Ingredients
- 1 9-ounce frozen spinach (thaw and drain the liquid)
- 1 8-ounce package cream cheese (cubed and softened)
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tablespoon lemon juice
- 2 teaspoons dry parsley
- 1 15-ounce jar marinated artichoke hearts (chopped fine and drained)
- salt & pepper to taste
- 1 cup Parmesan cheese
Instructions
-
Combine all of the ingredients in the slow cooker and cook on low for 2-4 hours, or until heated through. Serve with baguette sliced bread.