Hot & Spicy Dip
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Course:
Appetizer, Snack
Cuisine:
American
Servings: 6 people
Ingredients
- 1- pound cooked ground beef drained
- 1- pound Mexican Velveeta cheese cubed
- 8- ounce jar salsa I use mild
Instructions
-
Combine all of the ingredients in the slow cooker until melted and heated through. Serve with tortilla chips.