Combine all of the ingredients in a pan, stir constantly like a white sauce until it thickens. This sauce is almost like a barbecue sauce that you pour over a pork roast, pork chops or a pork tenderloin that's been cooked. Broil the meat with half of this sauce poured over it in a 9-inch by 13-inch pan. Please watch this constantly as it will burn very quickly. Remove from the oven when it starts to caramelize.