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Quinoa Chicken Salad
Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course:
Main Course
Cuisine:
American
Servings
:
10
Ingredients
Combine the following ingredients in a large bowl:
2
cups
cooked white quinoa
cooled
½
cup
cooked black quinoa
cooled
½
cup
cooked red quinoa
cooled
½
cup
cooked Kamut
cooled
2
cups
chicken
cooked and chopped
1
small chopped apple
1
cup
chopped mango
1
cup
freeze dried purple grapes
use fresh grapes if desired
Combine the dressing ingredients and pour over the salad.
******Dressing:
1
cup
olive oil
½
cup
agave or honey
⅔
cups
white balsamic vinegar
infused with pineapple if desired
½
teaspoon
ground ginger
dash of salt
Instructions
Serve immediately if you use freeze dried grapes or refrigerate for up to one hour.