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Spinach Bowtie Pasta Salad by FSM
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Course: Salad
Cuisine: American
Servings: 15 people
Ingredients
  • 4 to 6 chicken breasts cooked in the oven drizzled with olive oil. You can also use cans of chicken drained
  • 2 packages 16 oz. pasta of choice. I prefer bowtie pasta. Cook as directed on package, rinse with cold water
  • Green onions-one bunch sliced
  • 1-16- ounce package of spinach washed, stem and tear if desired
  • Bell peppers chopped red, green and yellow
  • 1/4 cup sesame seeds
  • 1/4 cup to 1/2 cup almonds fry the almonds-stir constantly with 2-3 tablespoons sugar
  • DRESSING-Mix in a blender
  • 3 tablespoons sugar
  • 1/3 cup red wine vinegar
  • 1/2 cup canola oil
  • 1/4 teaspoon of salt and pepper
  • 1/3 cup soy sauce
Instructions
  1. Place all the ingredients (except the dressing) in a very large bowl and cover with homemade dressing. Serve immediately.