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Cook the three colors of quinoa together as directed on package. Cook the Kamut as directed on package. Drain the grains. Combine all of the grains in a very large bowl after cooking. Add the remaining items (excluding the vinegar and oil) and mix together.
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Place a layer of salad greens on a platter. Mound the salad on top of the salad greens. Drizzle with your favorite Balsamic Vinegar and Olive Oil. Pepper to taste.
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You can add your favorite fruits and switch out the grains with just about any grain you enjoy eating! Red, White, Black Quinoa and Kamut are great food storage items. Add a little can of Mandarin Oranges and some Pomegranates and your dinner is ready! Thanks to Chef Brad for teaching me to use grains. Enjoy!