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White Bean Soup
Prep Time
12 mins
Cook Time
6 hrs
Total Time
6 hrs 12 mins
 
Course: Main Course
Cuisine: American
Servings: 12 people
Ingredients
  • 2 cans of cooked chicken drained (12.5 ounces each) or 2-3 raw cubed chicken breasts
  • One chopped onion or freeze-dried onions (equivalent amount)
  • Two stalks of celery chopped or freeze-dried celery (equivalent amount)
  • 1 teaspoon garlic powder
  • 2 15-ounce cans white beans
  • 1 4-ounce can of diced green chilies
  • 1- 15-ounce can of corn (drained)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/4 teaspoon cayenne pepper
  • 3 cups chicken broth
  • 2-3 tablespoons lime juice
Instructions
  1. Grab a frying pan and stir-fry the chicken and onions in a little oil until cooked. I have pans that don't require any oil and I love them. Combine all of the ingredients and place them in a slow cooker and cook 6-8 hours or until heated through. Serve with tortilla chips.