Thanksgiving Turkey Dressing
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Course:
Main Course
Cuisine:
American
Servings: 12 people
Ingredients
- 1 cup butter
- 3/4 cups chopped onions
- 1-1/2 cups chopped celery (leaves and all)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1-1/2 teaspoons GROUND sage (not rubbed)
- 12 cups of dried bread cubes
- 3 cans of 14-ounces each chicken broth (add water if needed for a moister dressing)
Instructions
-
Melt the butter in a frying pan, add the celery, onions, and spices and cook until tender. Grab a large stainless steel bowl and combine all of the ingredients, add water if you like your stuffing a little moister. Bake at 350 degrees in a greased covered casserole dish until heated thoroughly. I put mine in a large greased slow cooker and put it on low to heat it through.