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Easy Crepe Recipe
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Course: Breakfast
Cuisine: American
Servings: 12 people
  • 3 eggs
  • 3 tablespoons Coconut Oil (I didn’t melt it-I just put it in the blender or vegetable oil)
  • 6 tablespoons honey
  • 1-1/2 cups bread flour
  • 1-3/4 cups milk
  1. Place all the ingredients in order shown and mix in your blender on low until mixed. Heat your skillet and pour approximately 1/2 cup batter onto your greased hot griddle/skillet. This amount will depend on what size pan you are using. You basically need to just cover the bottom of your pan or make two circles with the batter on a hot griddle. Cook about 25-40 seconds and flip the crepe over and cook another 15-20 seconds. That’s it! Easy, and so yummy!!!
  2. Serve with fresh fruit like strawberries, raspberries, blackberries, blueberries, bananas, etc. Add some whipping cream and you have an awesome breakfast or dessert. I made these last night for dinner. Life is good when you have whipped cream with crepes!