Cut 8 slices of French bread (3/4 inch thick, it can be day-old bread)
Boil this syrup until clear:
While boiling beat the following:
Pour the syrup mixture into the greased pan. Place the apples on top of the syrup. Dip the French bread slices in the egg mixture and place on top of the apples. Pour remaining egg mixture over the bread layer. Drizzle the bread slices with Maple Syrup. Cover and place in the refrigerator overnight.
In the morning remove the pan from the refrigerator 30 minutes prior to baking. Preheat the oven to 350 degrees and bake uncovered for 30-35 minutes or until golden brown.