Make Ahead Pumpkin Cake
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
It always tastes better a couple days later, it's so moist and yummy!
Course:
Dessert
Cuisine:
American
Servings: 12 people
Ingredients
- 1 cup vegetable oil
- 2/3 cup water
- 2 cups pumpkin puree
- 4 eggs
- 3-1/2 cups white bread flour
- 3 cups sugar
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1-1/2 teaspoon salt
- 2 teaspoons baking soda
- 1/2 cups raisins
- 1 cups optional
Cream Cheese Frosting
- 1/2 cup butter softened
- 1- eight-ounce cream cheese (softened)
- 3 to 3-1/2 cups powdered sugar
- 1-2 teaspoons vanilla
Instructions
-
Combine, oil, water and pumpkin, and eggs. Combine the remaining ingredients together and add to pumpkin mixture. Thoroughly mix together. Scoop into a Bundt pan. Bake at 350 degrees for 60 minutes.
Cream Cheese Frosting
-
Cream the butter with the cream cheese and slowly add the powdered sugar to the thickness you desire. Add the vanilla until blended.