Place all of the ingredients except the boiling water in a pint mason jar. When ready to eat carefully pour the boiling water into the mason jar with this recipe or the ones below. Place the lid on and screw lightly. Set timer for 15 minutes, then wait and remove the lid and it is ready to eat.
Please note: if you use Steel Cut Oats you will need 1-1/2 cups boiling water. Everything else is the same in the recipe.