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6 Mason Jar Oatmeal Recipes by Food Storage Moms
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Course: Breakfast
Cuisine: American
Servings: 6 people
Author: Linda Loosli
Ingredients
  • 1/2 cup oatmeal-dry Old-Fashioned (170 calories)
  • 1/4 cup raisins (55 calories)
  • 1 tablespoon brown sugar (45 calories ) or any dry sweetener or no sweetener at all
  • 1 teaspoon ground cinnamon (6 calories)
  • 1-1/4 cups boiling water
  • Recipe #1 is the recipe shown above
  • Recipe #2 is the recipe above plus cranberries and sliced almonds
  • Recipe #3 is the recipe above but add shredded coconut and chopped pecans
  • Recipe #4 is the recipe above but add one layer of freeze-dried bananas
  • Recipe #5 is the recipe above but add one layer of freeze-dried apples
  • Recipe #6 is the recipe above but add dehydrated peanut butter and some freeze-dried bananas
Instructions
  1. Place all of the ingredients except the boiling water in a pint mason jar. When ready to eat carefully pour the boiling water into the mason jar with this recipe or the ones below. Place the lid on and screw lightly. Set timer for 15 minutes, then wait and remove the lid and it is ready to eat.

    Please note: if you use Steel Cut Oats you will need 1-1/2 cups boiling water. Everything else is the same in the recipe.