1cupmixed nuts (Cashews, Brazil, Almonds, and Pecans)
1cupraw sunflower seeds
2cupsunsweetened shredded organic coconut
1/3cupmelted virgin coconut oil
Blend all dry ingredients. Blend all the wet ingredients then mix them together. Spread the mixture on parchment paper onto cookie sheets and bake at 300 degrees for 20 to 30 minutes. Don’t allow to get too brown. Store, serve, enjoy!