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Skinny Zucchini Pizza Crust
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Course: Main Course
Cuisine: American, Italian
Servings: 2 people
  • 1 cup of shredded/grated zucchini
  • 1 large egg
  • 1 cup low-fat grated mozzarella cheese
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 3 tablespoons of pizza sauce optional
  • Basil for garnish
  1. Preheat your oven to 450 degrees. Wash and grate the zucchini using a cheese grater, place it in a bowl and let sit for about 10 minutes. Squeeze out the excess water using a cheesecloth or a hand towel. Place the zucchini in a bowl and add the egg, ½ cup of the cheese and all the seasonings. Stir until evenly mixed together. Cut a piece of parchment paper to fit your pizza pan or pizza stone. Spread the zucchini mixture into a circular shape onto your pan using a spatula. Bake for 20 minutes. Remove from oven, add the sauce if desired and sprinkle the other ½ cup cheese over the pizza. Bake another 5-10 minutes. Allow it to cool a few minutes before slicing.