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Erma's Mound Bars
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Course: Dessert
Cuisine: American
Servings: 24 bars
  • 1 can of sweetened condensed milk
  • 1 large package coconut shredded
  • 1/2 cup chopped pecans (optional)
  • 1/2 cup melted butter
  • 2 cups crushed graham cracker crumbs
  • 1/4 cup sugar
  • 6 ounces chocolate chips
  • 6 cups butterscotch chips
  1. Combine the butter, graham crackers and sugar and scoop into a greased 9 inch by 13-inch pan. Bake at 350 degrees for 10 minutes. Remove from oven and pour coconut mixture over crust. Return to the oven and bake another 15 minutes.
  2. Frosting: Melt together over hot water, spread over baked mixture. Let cool.