Ham hock left over from having served a spiral sliced type ham or chunks of leftover ham
2cupschopped onions
2cupschopped celery
2cupsthinly sliced carrots
1teaspoonsweet basil
Salt and Pepper to taste
Sugar to taste (my secret ingredient and optional)
3-4cans 15-ounces white beans (not drained)
Water to cover the ham
Instructions
Place the ham hock in the slow cooker, cover with water after all the ingredients are placed in the slow cooker. I like to cook this on low in my slow cooker all day for about 6-8 hours. I love the "set and forget" dinner idea.