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Horchata Rice Milk by Mare:
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Here’s an easy and tasty Horchata you might like to try:
Course: Side Dish
Cuisine: American
Servings: 6 servings
Ingredients
  • 2 cups long grain rice (rinsed)
  • 4 quarts water
  • 2 cinnamon sticks (broken into pieces)
  • 2 teaspoon vanilla (optional)
  • 1 cup white sugar
Instructions
  1. In a large saucepan, combine rice, water, and cinnamon stick. Set aside for 3 hours.
  2. After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. Let it cool.
  3. Puree rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Flavor with vanilla and sugar to taste. Chill, and serve over ice.