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5 from 3 votes
cook breakfast
Linda's Whole Wheat Ebelskivers by Food Storage Moms
Prep Time
10 mins
Cook Time
2 mins
Total Time
12 mins
Course: Breakfast
Cuisine: American
Servings: 7 people
  • 1-1/2 cups freshly ground whole wheat flour (white bread flour works well too)
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon dough enhancer (optional)
  • Dash of salt
  • Freshly ground nutmeg using a Microplane or out of a jar to taste
  • Whisk the following:
  • 1 cup buttermilk (I used the dry food storage type and reconstituted with water as directed)
  • 2 eggs
  • 1 cup sour cream
  1. After whisking, add the dry ingredients. Heat the Ebelskiver Pan. I use vegetable spray instead of putting 1 teaspoon of oil in each Ebelskiver hole. Heat the pan until very hot. I use a toothpick to flip mine. I will cook both sides and then cook them on their side. Here's my post showing how to cook them.