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Waffles by Linda
Prep Time
10 mins
Total Time
10 mins
Course: Breakfast
Cuisine: American
Servings: 8 waffles
  • 3 eggs
  • 2 cups buttermilk
  • 1 cup flour or 1 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 cup oil
  • 1/2 teaspoon salt
  1. I dump everything into a bowl and use a whisk to combine the ingredients. Preheat your waffle iron and grease it so the waffles will not stick. I use a 1/2 cup scoop and pour the batter into the waffle iron and cook until lightly brown. This recipe makes about 8 waffles. I store my hot waffles in a tortilla maker to keep them warm until the family gobbles them up.