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Basil Pesto Recipe
Prep Time
5
mins
Total Time
5
mins
Course:
Side Dish
Cuisine:
American
Servings
:
1
bowl
Author
:
Linda Loosli
Ingredients
2-3
Cups
washed fresh basil-remove tough stems
6-8
Cloves
fresh garlic
3/4
Cups
olive oil
1-1/2
Cups
freshly grated parmesan cheese
1/2
cup
pine nuts(shells removed)
Instructions
Use a blender to process the olive oil, garlic, and basil until smooth. Add the parmesan cheese and pine nuts and use the pulse button until mixed. This is great on cooked pasta and pizza. Delicious!