Peach Cobbler
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
This is my easy go-to dessert:
Course:
Breakfast
Cuisine:
American
Servings: 6 people
Ingredients
- 1 Can Sliced Peaches drained (reserve ¼ C juice)
- 1¼ C Sugar (divided)
- 1 C Flour
- 2 t Baking powder
- 1 C Milk
- ½ C Butter
Instructions
-
Heat peaches and ¼ C juice just to boiling.
-
Melt butter and pour into 13”x9” baking pan.
-
Mix flour, 1 C sugar, baking powder, salt, and milk. Pour over melted butter. Spoon peaches and juice over top, distributing evenly. Sprinkle with ¼ C sugar.
-
Bake at 400° about 25-30 minutes.
Recipe Notes
It’s one of those quick but delicious things – and you don’t even have to use your mixer. A whisk works perfectly!