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Linda's Peach Glaze Cake
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
 
This is the same cake recipe as above but with freshly sliced peaches with a homemade peach glaze.
Course: Dessert
Cuisine: American
Ingredients
  • 1/2 cup butter or one cube
  • 1/2 cup sugar
  • 3/4 cups flour
  • 1 teaspoon baking powder
  • 2 eggs
  • Whipping Cream
Homemade Peach Glaze:
  • 6-7 sliced peaches-mash some peaches to make one cup and set the cup aside
  • 1/2 cup water
  • 1 cup sugar
Instructions
  1. Preheat oven to 375 degrees. Place all of the ingredients into a medium-size mixing bowl. Grease a flan/tart cake pan and spread the mixture as evenly as possible. The dough/mixture is quite sticky. Bake at 375 for 15 minutes. Wait ten minutes and turn the cake onto a large plate or cake platter.
Glaze:
  1. Combine the one cup of mashed peaches with the water and sugar in a medium saucepan and bring to a boil. Let the glaze simmer until clear. Remove from stove and stir in the butter. Let cool before assembling the fruit on flan/tart cake and then scoop the glaze carefully over the sliced peaches. Garnish with whipped cream.