This is the same cake recipe as above but with freshly sliced peaches with a homemade peach glaze.
Course:
Dessert
Cuisine:
American
-
1/2
cup
butter or one cube
-
1/2
cup
sugar
-
3/4
cups
flour
-
1
teaspoon
baking powder
-
2
eggs
-
Whipping Cream
Homemade Peach Glaze:
-
6-7
sliced peaches-mash some peaches to make one cup and set the cup aside
-
1/2
cup
water
-
1
cup
sugar
-
Preheat oven to 375 degrees. Place all of the ingredients into a medium-size mixing bowl. Grease a flan/tart cake pan and spread the mixture as evenly as possible. The dough/mixture is quite sticky. Bake at 375 for 15 minutes. Wait ten minutes and turn the cake onto a large plate or cake platter.
Glaze:
-
Combine the one cup of mashed peaches with the water and sugar in a medium saucepan and bring to a boil. Let the glaze simmer until clear. Remove from stove and stir in the butter. Let cool before assembling the fruit on flan/tart cake and then scoop the glaze carefully over the sliced peaches. Garnish with whipped cream.