Fillings: Lemon pudding, Danish dessert with strawberries or raspberries, vanilla or banana pudding, ice cream (soften the ice cream then spread on cake and put the cake in the freezer) keep the other cake rolls in the refrigerator until ready to serve covered with plastic wrap.
Cream Cheese Filling: Combine the cream cheese, powdered sugar, and Cool Whip, mix until smooth with a hand mixer, spread evenly on cake, roll up and refrigerate.