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Pumpkin Chocolate Chip Muffins
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Course: Breakfast, Dessert
Cuisine: American
Servings: 3 dozen
Ingredients
  • 4 eggs
  • 2/3 cup butter softened
  • 1 teaspoon vanilla
  • 1-1/2 cups sugar
  • 3-1/2 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1 15-ounce can pureed pumpkin
  • 3 bananas-overripe and mashed
  • 12 ounces chocolate chips
Instructions
  1. Preheat the oven to 350 degrees. This recipe can make 2 large loaves or three dozen muffins. Cream all the wet ingredients and then slowly add the dry ingredients. Do not overmix or the bread or the muffins will be tough. Stir in the chocolate chips. Grease the muffin tins or bread pans. Bake the bread for about 50-60 minutes. Bake the muffins for 25-30 minutes until a toothpick comes out clean.