I love this recipe because it's a basic one that you can add just about anything to it that you enjoy.
Course:
Breakfast
Cuisine:
American
Servings: 12 muffins
-
2
cups
flour (I use bread flour)
-
1/4
cup
granulated sugar
-
3
teaspoons
baking powder
-
1/2
teaspoon
salt
-
1
cup
milk
-
1/3
cup
vegetable oil
-
1
egg (slightly beaten)
-
Preheat oven to 400 degrees. Grease a 12-muffin pan, or use paper liners. Combine the dry ingredients, then stir in the egg, oil, and milk. Mix with a fork just until the flour disappears. The batter will be lumpy. Use 1/4 measuring cup to scoop the batter into muffin cups. Bake 20-25 minutes or until golden brown.