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5 from 1 vote
slow cooker soup
Vegetable Beef Slow Cooker Soup
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Course: Main Course
Cuisine: American
Servings: 8 people
  • 1 pound ground beef cooked (stew meat or leftover roast would work, too)
  • 1/2 cup dehydrated carrots
  • 1-1/2 cups dehydrated cubed potatoes
  • 1/4 cup or less dehydrated celery
  • 1/4 cup or less dehydrated onion
  • 3 Tablespoons dehydrated garlic
  • 1/2 cup freeze-dried corn
  • 3 cubes beef bouillon
  • 1 small jar of mild or medium salsa (I used mild)
  • Salt and Pepper (to taste)
  • Seasonings of your choice (I added chili powder, red pepper flakes, basil)
  • Any leftover vegetables like greens beans
  • 5-7 cups of water (or less for a stew, more for a soup)
  1. Dump it all in a slow cooker and cook on low for about 6 hours. This could also be cooked on the stove top, but the slow cooker works great because you can set it and forget.