1poundground beef cooked (stew meat or leftover roast would work, too)
1/2cupdehydrated carrots
1-1/2cupsdehydrated cubed potatoes
1/4cupor less dehydrated celery
1/4cupor less dehydrated onion
3Tablespoonsdehydrated garlic
1/2cupfreeze-dried corn
3cubes beef bouillon
1small jar of mild or medium salsa (I used mild)
Salt and Pepper (to taste)
Seasonings of your choice (I added chili powder, red pepper flakes, basil)
Any leftover vegetables like greens beans
5-7cupsof water (or less for a stew, more for a soup)
Instructions
Dump it all in a slow cooker and cook on low for about 6 hours. This could also be cooked on the stove top, but the slow cooker works great because you can set it and forget.