Strawberry Shortcake Salad
Prep Time
15 mins
Cook Time
0 mins
Total Time
15 mins
Course:
Salad
Cuisine:
American
Servings: 8 people
Ingredients
- 2 pints freshly sliced strawberries
- 1 pound cake or an Angel Food Cake (premade), cut into 1-1/2 inches pieces.
- 10 ounces mini marshmallows
- 8 ounces Whipped Cream or 8-ounces of Cool Whip
- 1-14 ounce can sweetened condensed milk
Instructions
-
1. Grab a large bowl and combine the sweetened condensed milk with the 8-ounces of Whipped Cream or 8-ounces of Cool Whip.
2. Stir in the mini marshmallows.
3. Add the freshly sliced strawberries.
4. Fold in the cut pieces of the cake.
5. Refrigerate covered until you are ready to serve it. Serve it within 6 hours.